I'm busy in the kitchen every day. I try my best to make the rice right every day. But there will still be leftover rice. For the leftover rice processing, I believe everyone will either heat it up and eat it again. Or make a simple fried rice w... ...
Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simp... ...
The most simple and delicious way to eat prawns in the morning market is to fry or stir fry them. This time it's my turn to air fryer again. It's only a few drops of oil to get the crispness of frying, because shrimp doesn't have a lot of fat li... ...
At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.
Steamed bread, milk yellow, Dousha cloud -
I remember when I was a child. Grandma always made this dish. It was delicious ~
Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.
I'm a post-90s generation who pays more attention to health preservation. I will arrange nutrition and healthy diet with three meals a day. This oatmeal chicken cake has the protein and nutrient elements we need.
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
Today, I tried the omelette with cornmeal, which my friend brought back from my hometown. It's delicious and healthy to add the ordinary egg with cornmeal. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and... ...
Chinese toon. The taste of spring
Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast. It's also suitable for people who are greedy and afraid of a lot of time. -